Saint Mary’s University of Minnesota will introduce an all new dining program on the Winona Campus beginning fall 2020 with expected completion of all projects in summer 2021. Chartwells will offer new meal plans for residential and commuter students, creating greater value and satisfaction through available choices. Saint Mary’s retail dining program will be revitalized in summer 2020 to expand options and improve the overall quality of dining offerings on campus.
We’ve updated our terminology to align with best practices in dining services; blocks are now called meal exchanges.
To select your meal plan, complete the appropriate form by 4 p.m. Friday, July 31:
Currently, all residential students are defaulted to the Essential 19 meal plan and billed accordingly on their account. This is a placeholder until the meal plan selection process is completed. Adjustments will be made after Saturday, Aug. 1.
Not sure which plan is right for you? Take our meal plan assistant survey to find out.
Campus dining for fall 2020
As we prepare to welcome you back to campus this fall, we are doing so with your safety and well-being in mind. Shared spaces, including the dining room, will have posted occupancy limits. A maximum of 200 people can safely eat in the dining room at one time with new social distancing guidelines. Once capacity is reached, students will be encouraged to eat at other locations, including outside or other spots in the Toner Student Center, or take a to-go container back to their residence hall.
Questions? Contact Student Life at firstname.lastname@example.org.